How To Make Trini Christmas Rice (Vegetarian) | Foodie Nation x Rome

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more affordable.

Heat 2-3 tablespoons of garlic infused coconut oil in a large pot over medium to high heat until shimmering.

Add fresh ginger and diced onions; sauté until onions are translucent, about 2 minutes.

Add fresh rosemary and thyme; sauté until the mixture is aromatic and the onions are clear.

Add yesterday's rice to the pot; stir to combine with the aromatics and sauté for about 2 minutes.

Add finely diced yellow and green bell peppers; sauté until they are bright and colorful, avoiding browning.

Stir in cranberries, black olives, and green olives; mix well to incorporate all ingredients.

Add a handful of sliced almonds for texture; stir to combine.

Serve warm, garnished with additional herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens