How To Make Ketchup That Beats Every Store-bought Bottle? 🇹🇹 Foodie Nation

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is more commonly available.

allspice

🥗Healthier: cinnamon

💰Cheaper: mixed spices

Cinnamon can provide a similar warmth.

mustard powder

🥗Healthier: prepared mustard

💰Cheaper: turmeric

Turmeric is a more affordable option.

In a medium saucepan, combine all ingredients. Whisk until smooth.

Bring the mixture to a gentle simmer over medium-low heat. Stir frequently to prevent sticking.

Let it simmer for about 15–20 minutes, or until it thickens slightly. Taste and adjust seasoning (sugar, vinegar, salt) as needed.

Remove from heat and let cool. Transfer to a clean jar or bottle. Store in the fridge for up to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens