Indian mango chutney easy recipe
Recipe Information
Indian Mango Chutney
Cultural Context
Mango chutney is a beloved condiment in Indian cuisine, often served alongside curries and breads. Traditionally made during mango season, it highlights the fruit's sweetness balanced with spices and acidity. This chutney reflects the vibrant flavors of Indian cooking and has gained popularity worldwide, inspiring various adaptations.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño provides heat with less sweetness.
ginger
🥗Healthier: ginger paste
💰Cheaper: ground ginger
Ground ginger is more readily available.
Combine the chopped mango with caster sugar in a mixing bowl.
Add white wine vinegar to the mango and sugar mixture.
Add chopped onion, garlic, and ginger to the bowl.
Finely dice red chilli and add to the mixture for heat.
Toast cumin seeds, coriander seeds, and black onion seeds in a dry pan until fragrant, then crush and add to the bowl.
Sprinkle in salt and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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