Hot Pepper Sauce Recipe | Scotch Bonnet Hot Sauce Recipe

scotch bonnet peppers

💰Cheaper: habanero peppers

Habanero peppers provide similar heat and flavor at a lower cost.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a different flavor profile but is often cheaper.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more affordable substitute.

sugar

🥗Healthier: honey

Honey can add sweetness with a different flavor.

Remove stems from scotch bonnet peppers and chop coarsely.

Peel and chop garlic and onion.

Combine scotch bonnet peppers, garlic, onion, and vinegar in a blender.

Blend until smooth, adjusting consistency with additional vinegar if needed.

Add salt, lime juice, sugar, and black pepper to the blender.

Blend again until fully incorporated and smooth.

Taste and adjust seasoning as needed, adding more salt or lime juice if desired.

Transfer the sauce to a clean bottle or jar.

Seal tightly and refrigerate for at least 24 hours to develop flavors.

Cooking Techniques

Spice Level: