Basic Easy Potato Salad Recipe | Jamaican Style | Tiki Cooks Tv

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and sweetness

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds brightness with fewer calories

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool before peeling and dicing into cubes.

Boil carrots and peas in a separate pot until tender, about 5-7 minutes.

Drain and set aside to cool.

In a large bowl, combine diced potatoes, carrots, and peas.

Add mayonnaise, mustard, and vinegar to the bowl and mix gently.

Stir in chopped scallions, bell peppers, onion, and celery.

Season with salt, black pepper, and paprika to taste.

Fold in diced hard-boiled eggs carefully to avoid mashing them.

Cover the salad and refrigerate for at least 1 hour before serving.

Serve chilled as a side dish.

Cooking Techniques

Spice Level:

Allergens