Armenian adjika for winter

Grind ripe tomatoes into puree using a meat grinder or blender.

Put the tomato puree on fire.

Clean and crush the peppers, then add them to the boiling tomato puree and stir, cooking for another 10 minutes.

Add vegetable oil to the mixture and keep on low heat for another hour.

While the adjika is cooking, prepare the dressing by crushing salt, sugar, hops-suneli, and garlic in a blender.

After an hour, turn off the stove and add the green dressing and vinegar to the adjika, mixing well.

Wait for the adjika to cool completely before transferring it to sterile jars and closing with lids.

Store the jars in the refrigerator.

Dietary