How to Make the Best Chi Kofte (Armenian Steak Tartare) | Eats With Gasia

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey offers lower fat content, while textured vegetable protein is a cost-effective meat substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds maintain a similar crunch, while peanuts are often less expensive.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic vinegar offers a sweet tang, while apple cider vinegar is more economical.

Soak bulgur in water until softened.

Drain excess water from bulgur and transfer to a large mixing bowl.

Add steak tartare to the bulgur and mix thoroughly with your hands.

Finely chop onions and add to the mixture.

Incorporate spicy red pepper paste and red pepper flakes into the mixture until well combined.

Drizzle olive oil over the mixture and season with salt and cumin.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens