Urfa Kabab | Turkish Urfa Kebab | How to make Urfa Kebab | Neelo's Kitchen

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is often cheaper.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: flatbread

Whole grain pita offers more fiber, while flatbread is often less expensive.

Combine the minced meat, finely chopped onion, minced garlic, salt, paprika, black pepper, parsley, bread, and egg in a bowl.

Mix well until all ingredients are thoroughly combined.

Cover the mixture and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld.

Shape the meat mixture around skewers.

Grill the kebabs until cooked through and juicy.

Cooking Techniques

Spice Level:

Dietary

Allergens