Busy Foodies Rejoice! 5-Minute Boti Curry Recipe Is A GAME CHANGER

Heat oil in a large pot over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Stir in minced garlic and grated ginger, cooking for another minute.

Add the meat cubes and cook until browned on all sides.

Mix in chopped tomatoes, green chilies, and salt; cook until tomatoes soften.

Add yogurt, coriander powder, turmeric powder, and red chili powder; mix well.

Cover and cook on low heat for about 45 minutes, stirring occasionally.

Once the meat is tender, sprinkle garam masala and mix well.

Garnish with fresh coriander leaves before serving.

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