Greek Lamb Koftas Kebabs

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with cucumber

Yogurt with herbs is lighter, while sour cream is more accessible.

Mix kebab ingredients together.

Shape the mixture into 8 logs.

Thread the logs onto skewers and flatten slightly.

Cook the kebabs for 2 minutes on each side over medium-high heat.

Cook for an additional 30 seconds on the short edge just to color.

Serve with warmed pita bread, the sauce, lettuce, tomato, and onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens