Ground Meat Keema Curry recipe - キーマカレー

Heat oil in a pan and sauté ginger, garlic, and onion until fragrant.

Add cumin seeds, curry powder, and coriander, stirring well.

Incorporate diced eggplant and red pepper, cooking until softened.

Stir in canned tomatoes and water, then add the stock cube and garam masala.

Simmer until the curry thickens and flavors meld.

Spice Level:

Dietary