Urfa kebab recipe | Grill philosophy

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is often cheaper.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: flatbread

Whole grain pita offers more fiber, while flatbread is often less expensive.

Soak wooden skewers in water for 30 minutes to prevent burning.

Mix ground lamb with finely chopped onion, minced garlic, red pepper flakes, black pepper, cumin, and salt in a large bowl.

Knead the mixture for about 5 minutes until well combined and slightly sticky.

Divide the meat mixture into equal portions and mold around soaked skewers into long, flat shapes.

Preheat the grill to medium-high heat (about 400°F/200°C).

Brush the kebabs with olive oil to prevent sticking.

Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until browned and cooked through.

Remove the kebabs from the grill and let them rest for a few minutes.

Serve the kebabs with warm pita bread, diced tomatoes, onions, and a sprinkle of sumac.

Drizzle with lemon juice and offer yogurt on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens