Chicken with Chinese Mushrooms Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large skillet over medium heat until melted.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Season with salt, black pepper, and thyme; stir to combine.

Add chicken pieces and cook until browned on all sides, about 6-8 minutes.

Pour in white wine and scrape the bottom of the skillet to deglaze.

Add chicken broth and bay leaf; bring to a simmer.

Cover and cook on low heat until chicken is cooked through, about 20 minutes.

Remove chicken and mushrooms, and keep warm.

Stir in lemon juice and heavy cream into the sauce; cook for 2-3 minutes until slightly thickened.

Return chicken and mushrooms to the skillet; toss to coat in the sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: