YUMMY THE BEST MIXED VEGETABLE TURSHI - Armenian Pickled Veggie's - By Ani

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible.

bay leaves

💰Cheaper: dried basil

Dried basil can substitute for a different flavor profile.

Cut all your vegetables and place them in a strainer.

Season with salt and place in a large strainer.

Leave to drain for at least 4 to 6 hours in the sink or overnight.

In a medium pot, place sugar, distilled water, white vinegar, seasoned rice vinegar, and salt.

Bring all this to a boil, then simmer for 7 to 10 minutes.

Take off heat and cool it off a little.

Place veggies in your jar, and pour the liquid over them and close the lid tight.

Set aside for 24 hours.

Every day, at least two to three times a day, shake your bottle up and down mixing the liquid inside, then place your jar upside down for at least 5 to 6 hours.

Repeat the steps every day for the next 3 to 4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens