How to Make a SALSA DE CHILTEPÍN (Tepin Chile Recipe from our Garden)

chiltepin peppers

💰Cheaper: jalapeño peppers

Jalapeños provide a milder heat and are more widely available.

cilantro

💰Cheaper: parsley

Parsley can be used as a substitute for a similar fresh flavor.

Roast chiltepin peppers in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Remove chiltepin peppers from skillet and let cool slightly.

Chop tomatoes, onion, and garlic finely.

Combine roasted chiltepin peppers, chopped tomatoes, onion, garlic, and cilantro in a bowl.

Squeeze lime juice over the mixture and season with salt and black pepper.

Mix all ingredients until well combined.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary