Chiltepin Salsa Recipe • Requested by Laura and a Few Other of My Doves
Recipe Information
Chiltepin Salsa
Cultural Context
Chiltepin salsa originates from northern Mexico, where the chiltepin pepper is a staple among local cuisines. This salsa embodies the vibrant flavors of the region, often served with tacos or grilled meats. Its unique heat and smoky flavor make it a beloved condiment, enjoyed both locally and increasingly in other parts of the world as Mexican cuisine gains popularity.
chiltepin peppers
💰Cheaper: jalapeño peppers
Jalapeños provide a milder heat and are more widely available.
cilantro
💰Cheaper: parsley
Parsley can be used as a substitute for a similar fresh flavor.
Pour 15 oz can of tomato sauce into a blender.
Add 1 cup of water to the blender.
Add 2 tablespoons of chiltepin peppers to the blender.
Add 1 tablespoon of black pepper to the blender.
Add 1 tablespoon of garlic powder to the blender.
Optionally, add 3-4 fresh garlic cloves to the blender.
Add 1 teaspoon of onion powder to the blender.
Add 1 teaspoon of salt to the blender.
Squeeze half of a lemon into the blender.
Blend all ingredients until smooth.
Taste the salsa and adjust seasoning if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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