How to Make HOMEMADE CONDIMENTS | EASY From Scratch Recipes
Recipes in this Video
Ketchup is believed to have originated from a fermented fish sauce in Southeast Asia before evolving into the tomato-based condiment we know today. In the Americas, it became a staple, especially in the 19th century, as home cooks sought to replicate the flavors of commercial brands. Homemade ketchup allows for customization in sweetness and spice, making it a beloved addition to burgers, fries, and more.
Ingredients
- ●tomatoes
- ●onion
- ●garlic
- ●brown sugar
- ●apple cider vinegar
- ●salt
- ●black pepper
- ●allspice
- ●cinnamon
- ●cloves
- ●mustard powder
- ●paprika
- ●water
Instructions
- 1Wash and chop tomatoes, onion, and garlic.
- 2Combine tomatoes, onion, and garlic in a blender.
- 3Blend until smooth, about 1-2 minutes.
- 4Pour the mixture into a saucepan over medium heat.
- 5Add brown sugar, apple cider vinegar, salt, black pepper, allspice, cinnamon, cloves, and mustard powder.
- 6Stir well to combine all ingredients.
- 7Bring the mixture to a simmer, cooking for 20-30 minutes until thickened.
- 8Stir occasionally to prevent sticking.
- 9Taste and adjust seasoning if necessary.
- 10Remove from heat and let cool.
- 11Transfer to a clean jar or bottle.
- 12Store in the refrigerator for up to 3 weeks.
Ingredient Alternatives
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds sweetness with fewer calories.
apple cider vinegar
Healthier: white vinegar
Cheaper: distilled vinegar
White vinegar is more commonly available.
allspice
Healthier: cinnamon
Cheaper: mixed spices
Cinnamon can provide a similar warmth.
mustard powder
Healthier: prepared mustard
Cheaper: turmeric
Turmeric is a more affordable option.
Techniques
Equipment
Also Known As
BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and as a marinade. Its origins can be traced back to various regional styles, with variations in flavor and ingredients across the United States. The sauce is particularly popular during summer barbecues and outdoor gatherings, reflecting the communal and celebratory nature of American cooking.
Ingredients
- ●ketchup
- ●vinegar
- ●brown sugar
- ●Worcestershire sauce
- ●mustard
- ●spices
Instructions
- 1Combine ketchup and vinegar in a saucepan.
- 2Add brown sugar and Worcestershire sauce.
- 3Stir in mustard and spices to taste.
- 4Bring the mixture to a simmer over medium heat.
- 5Reduce heat and let it simmer for 15-20 minutes.
- 6Cool before using or store in a jar.
Ingredient Alternatives
ketchup
Healthier: no-sugar-added ketchup
Cheaper: generic ketchup
Lower sugar content or budget-friendly option.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
More natural sweetener or cost-effective.
Techniques
Equipment
Also Known As
Homemade mayonnaise is a staple in many cuisines, often used as a base for sauces or as a condiment.
Ingredients
- ●1 large egg
- ●1 tablespoon Dijon mustard
- ●1 tablespoon white wine vinegar
- ●1 cup vegetable oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 teaspoon lemon juice (optional)
Instructions
- 1In a tall container, add the egg, Dijon mustard, and white wine vinegar.
- 2Using an immersion blender, blend the ingredients together until smooth.
- 3With the blender running, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies.
- 4Stop blending and scrape down the sides of the container as needed.
- 5Add salt, black pepper, and lemon juice (if using) to taste, and blend again briefly to combine.
- 6Transfer the mayonnaise to a clean jar and refrigerate for up to one week.
Equipment
Big Mac sauce is a signature condiment used in McDonald's Big Mac burger, known for its creamy texture and tangy flavor.
Ingredients
- ●1/2 cup mayonnaise
- ●2 tbsp French dressing
- ●1 tbsp sweet pickle relish
- ●1 tsp white vinegar
- ●1 tsp sugar
- ●1/2 tsp onion powder
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/4 tsp salt
Instructions
- 1In a medium bowl, combine the mayonnaise and French dressing.
- 2Add the sweet pickle relish and mix well.
- 3Stir in the white vinegar and sugar until fully incorporated.
- 4Add the onion powder, garlic powder, paprika, and salt.
- 5Mix all ingredients until smooth and well combined.
- 6Cover the bowl with plastic wrap or a lid.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve as a condiment for burgers, sandwiches, or fries.
Equipment
Honey mustard sauce is a popular condiment in American cuisine, often used for salads, sandwiches, and as a dipping sauce.
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup mayonnaise
- ●1 tbsp apple cider vinegar
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the honey and Dijon mustard.
- 2Add the mayonnaise and apple cider vinegar to the bowl.
- 3Sprinkle in the garlic powder, onion powder, salt, and black pepper.
- 4Whisk all the ingredients together until smooth and well combined.
- 5Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to taste.
- 6Transfer the sauce to a jar or airtight container.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve as a dip, dressing, or glaze.
Equipment
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