tomato sauce Tomato 🍅 ketchup with only two tomatoes make this recipe for breakfast #recipe

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is more commonly available.

allspice

🥗Healthier: cinnamon

💰Cheaper: mixed spices

Cinnamon can provide a similar warmth.

mustard powder

🥗Healthier: prepared mustard

💰Cheaper: turmeric

Turmeric is a more affordable option.

Cut 1 kilogram of ripe tomatoes in half and remove the tops.

Add half of the tomatoes to a blender with 200 milliliters of water and blend until smooth.

Add the remaining half of the tomatoes to the blender and blend until smooth, adding them little by little to avoid overloading the blender.

Reserve the blended tomato mixture.

In a pan, heat a little oil over medium heat.

Add 1 medium onion cut into very small cubes and sauté for a few minutes until the onion is soft.

Add the reserved tomato mixture to the pan with the sautéed onion.

Season the sauce with 1 teaspoon of salt, ground black pepper to taste, and 1 tablespoon of garlic powder, and mix well.

Cover the pan and let the sauce cook over medium heat for 20 minutes, stirring occasionally to prevent sticking and burning.

Once thickened, remove from heat and store the sauce in a glass jar with a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens