Homemade Ketchup Recipe

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is more commonly available.

allspice

🥗Healthier: cinnamon

💰Cheaper: mixed spices

Cinnamon can provide a similar warmth.

mustard powder

🥗Healthier: prepared mustard

💰Cheaper: turmeric

Turmeric is a more affordable option.

Wash and chop tomatoes, onion, and garlic.

Combine tomatoes, onion, and garlic in a blender.

Blend until smooth, about 1-2 minutes.

Pour the mixture into a saucepan over medium heat.

Add brown sugar, apple cider vinegar, salt, black pepper, allspice, cinnamon, cloves, and mustard powder.

Stir well to combine all ingredients.

Bring the mixture to a simmer, cooking for 20-30 minutes until thickened.

Stir occasionally to prevent sticking.

Taste and adjust seasoning if necessary.

Remove from heat and let cool.

Transfer to a clean jar or bottle.

Store in the refrigerator for up to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens