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Recipe: How To Make Red Pepper Sambal | CWF

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Red Pepper Sambal

Cultural Context

Originating from Indonesia, sambal is a versatile chili paste integral to Southeast Asian cuisine, often accompanying rice and grilled meats. Red Pepper Sambal, with its vibrant flavor, is a staple in many households, signifying hospitality and warmth. Today, sambal has found its way into global kitchens, inspiring numerous variations and adaptations.

IndonesianSRcondiment
20 min
easy
4 servings
Servings4
1/2 cup oil
5 pieces Laos (Alpinia galanga)
1 big onion
5 crushed garlic cloves
1 cube shrimp paste
1 teaspoon salt
dash of black pepper
4 big tomatoes
1.5 tablespoons brown sugar
4 chopped ajumas (hot peppers)

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: green bell peppers

Yellow bell peppers offer similar sweetness and flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños are milder, while cayenne offers more heat.

1

Heat 1/2 cup of oil in a pan.

2

Chop and add 1 big onion to the pan, letting it fry.

3

Add 5 crushed garlic cloves and let that fry as well.

4

Add 1 cube of shrimp paste, 1 teaspoon of salt, and a dash of black pepper.

5

Chop 4 big tomatoes into small cubes and add them to the pan, cooking for about 5 minutes until soft.

6

Stir in 1.5 tablespoons of brown sugar and 4 chopped ajumas (hot peppers).

7

Mix everything and let it cook for another 5 minutes on low heat.

Cooking Techniques

roastingblendingcooking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Sambal MerahSambal Pedas

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