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Rahasia Sate Kambing yang empuk banget dijamin 100% anti gagal

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Indoculinaire Hunter
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Recipe Information

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Video-Specific Recipe

Sate Kambing

Cultural Context

Sate Kambing, originating from Indonesia, is a beloved dish featuring marinated goat meat grilled on skewers. Traditionally served during festivities, it showcases the rich flavors of Indonesian spices and is often accompanied by a spicy peanut sauce. While goat is preferred in many regions, variations using chicken or beef have gained popularity, making this dish a staple in street food culture across Southeast Asia.

IndonesianIDmain
90 min
medium
4 servings
Servings4
500 grams young goat meat
100 grams pineapple
2 cloves large red onion
4 cloves garlic
1/2 tablespoon coriander powder
1 teaspoon pepper powder
1/4 tablespoon salt
4 tablespoons sweet soy sauce
1 tablespoon butter
12 pieces of satay skewers
satay seasoning to taste

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork offers a similar texture.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter provides creaminess without peanuts, which can be allergenic.

1

Marinate the young goat meat with 2 tablespoons of sweet soy sauce, coriander powder, pepper powder, and salt for a period of time to enhance flavor.

2

Prepare the satay skewers by threading the marinated goat meat onto them, alternating with pieces of pineapple and slices of red onion and garlic.

3

Grill the skewers over medium heat until the meat is cooked through and tender, basting with the remaining 2 tablespoons of sweet soy sauce and butter during cooking.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Sate KambingKambing SateIndonesian Goat Satay

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