EASY Slow Cooker Birria Recipe | Views on the road Birria
Recipe Information
Birria
Cultural Context
Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and special occasions. It is known for its rich flavors and is typically made with goat meat, although variations exist using beef or lamb. The dish has gained popularity beyond Mexico, especially in the United States, where it is often served as a taco filling or in a broth.
goat meat
🥗Healthier: lean beef
💰Cheaper: pork shoulder
Beef is lower in fat, while pork is often more affordable.
dried chiles
💰Cheaper: fresh chiles
Fresh chiles can be less expensive and still provide flavor.
Place the chuck roast in the slow cooker.
Add water, Guajillo chiles, onion, garlic, chicken bouillon, Mexican oregano, bay leaves, black pepper, cloves, and carrots to the slow cooker.
Cook on low for 8 hours or until the meat is tender.
Shred the beef and serve in corn tortillas with Chihuahua cheese, onion, cilantro, and lime.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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