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EASY Slow Cooker Birria Recipe | Views on the road Birria

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Recipe Information

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Birria

Cultural Context

Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and special occasions. It is known for its rich flavors and is typically made with goat meat, although variations exist using beef or lamb. The dish has gained popularity beyond Mexico, especially in the United States, where it is often served as a taco filling or in a broth.

MexicanMXmain
180 min
medium
6 servings
Servings4
4 to 6 pounds of chuck roast
4 1/2 cups of water
6 Guajillo chiles
1 large onion
4 large garlic cloves
1 1/2 Tbsp chicken bouillon
1 Tbsp Mexican oregano
4 bay leaves
1/2 Tbsp black pepper
3 cloves
4 to 6 carrots
Corn tortillas
Chihuahua Mexican cheese
Onion
Cilantro
Lime

goat meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Beef is lower in fat, while pork is often more affordable.

dried chiles

💰Cheaper: fresh chiles

Fresh chiles can be less expensive and still provide flavor.

1

Place the chuck roast in the slow cooker.

2

Add water, Guajillo chiles, onion, garlic, chicken bouillon, Mexican oregano, bay leaves, black pepper, cloves, and carrots to the slow cooker.

3

Cook on low for 8 hours or until the meat is tender.

4

Shred the beef and serve in corn tortillas with Chihuahua cheese, onion, cilantro, and lime.

Cooking Techniques

marinatingblendingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Birria de ResBirria Tatemada
Local Name: Birria

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