Mexican Moms Try Each Others Birria

goat meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Beef is lower in fat, while pork is often more affordable.

dried chiles

💰Cheaper: fresh chiles

Fresh chiles can be less expensive and still provide flavor.

Marinate the goat meat in the chile sauce overnight, preferably for two days for better flavor.

Prepare the sauce with dried chiles, a little bit of tomato sauce, and fresh tomatoes.

Toast the spices to enhance their aroma before mixing them into the marinade.

Cook the marinated goat meat slowly until tender, ensuring it is cooked to perfection.

Serve the birria with white onion, cilantro, lime, and warm tortillas.

Prepare a special sauce for the birria that is spicy and flavorful.

Make quesabirrias by soaking tortillas in the consomé and adding cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary