Dabba Gosht Recipe | Creamy & Delicious Mughlai Mutton Dish
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Recipe Information
Recipe Available
Video-Specific Recipe
Dabba Gosht
IndianINmain
150 min
medium
4 servings
Servings4
500 gms Mutton boneless
2 chopped onions
Sliced boiled eggs
Sliced Tomatoes
1/2 cup curd
1/2 cup Cream
1/4 tsp Turmeric powder
1/4 tsp Coriander powder
1/4 tsp Black pepper powder
1/2 tsp Chilli flakes
1/2 tsp Cumin powder
1/2 tsp Cumin seeds
1/2 tsp Garam masala powder
1 tsp pure Chee
1 tsp Lime juice
1 tbsp Flour
1 tbsp Ginger garlic paste
1 tbsp Coriander green chilli paste
1 tbsp Red chilli powder
1 tbsp Coriander leaves
2 tbsp Cashew paste
3 tbsp Tomato ketchup
3 tbsp Oil
2 beaten Eggs
Coriander leaves
Salt to taste
1
Slow-cook the mutton with chopped onions, spices, and cream until tender.
2
Add the curd, tomato ketchup, and other ingredients to create a thick sauce.
3
Layer the sliced boiled eggs and tomatoes on top before sealing the container.
4
Bake or cook in a sealed container to retain moisture and infuse flavors.
Spice Level:
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