The Ultimate Curry Goat Recipe

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be healthier and cheaper.

white rice

🥗Healthier: brown rice

💰Cheaper: rice blends

Brown rice offers more fiber, while blends can be more economical.

Season the goat meat with roasted jeera and anchar masala; let marinate for a couple of hours.

In a heavy pan, heat 3 tablespoons of vegetable oil over medium heat.

Add chopped onion and a few cloves of garlic to the pan; cook until fragrant.

Stir in 1.5 teaspoons of curry powder and cook for a couple of minutes.

Add 1/4 cup of water to the pan and let it cook gently for at least 5 minutes to bloom the curry.

Turn up the heat and burn off some of the water, creating a grainy texture with the onions and garlic.

Add the marinated goat meat to the pan a few pieces at a time, stirring to coat with the curry sauce.

Reduce heat to medium-low, cover, and cook for about 20 to 30 minutes until the meat releases its natural juices.

Open the pot and stir to prevent burning; add 3 cups of water to the pot.

Bring the mixture to a boil, then reduce heat and let it simmer for a couple of hours.

Cooking Techniques

Equipment Needed

Spice Level: