Curry Goat Recipe For Christmas | Recipes By Chef Ricardo

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Wash the goat meat and place it in a bowl.

Add fresh thyme, including the roots, to the goat meat.

Add 10 cloves of garlic directly to the meat without chopping.

Chop and add half of a white onion to the bowl.

Add 2 spring onions to the mixture.

Pour in 2 tablespoons of olive oil or vegetable oil.

Add 1 tablespoon of all-purpose seasoning.

Add 1 tablespoon of everyday seasoning.

Add 2 tablespoons of mild curry powder.

Sprinkle in some black pepper.

Put on gloves and rub the marinade into the goat meat thoroughly.

Place the marinated goat meat into a sealed container.

Store the marinated meat in the freezer until ready to use.

Cooking Techniques

Equipment Needed

Spice Level: