CURRY GOAT RECIPE | RIVER STYLE COOKING | TRINI STYLE COOKING | TRINI FLAVA 🇹🇹

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Prepare green seasoning by blending together pimento, onion, curry leaves, garlic, and hot pepper.

In a mixing bowl, combine the goat meat with the green seasoning, black pepper, salt, and Magi seasoning.

Add 2 tablespoons of water to the mixture and stir well to combine.

Heat a pot and add the seasoned goat meat; cook for about 4 minutes until it starts to bubble.

After 4 minutes, check the goat meat and add more water if needed; use hot water to help it cook faster.

If the meat is sticking, add baking powder to help tenderize it.

Continue cooking and check the meat for tenderness; add more water as necessary.

Once the meat is tender, remove the green seasoning from the pot and prepare to serve.

Serve the curry goat with rice and potatoes.

Cooking Techniques

Equipment Needed

Spice Level: