The EASIEST JAMAICAN Curry Goat Recipe EVER | GRANDMA'S Inspired RECIPE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Wash the goat meat under running water with lemon, lime, and vinegar to remove any blood.

Season the goat meat with sea salt, black pepper, and a mixture of curry powders, using about 2-3 tablespoons.

Add about 1 teaspoon of ground pimento to the meat.

Chop and add 1 medium onion and 4 cloves of garlic to the meat.

Add 1 scotch bonnet pepper, either deseeded or with some seeds left in, depending on spice preference.

Add fresh thyme to the mixture.

Mix the seasonings into the meat thoroughly, using hands or a spoon to ensure even coating.

Marinate the meat in the fridge for at least 30 minutes, or preferably overnight for maximum flavor.

Heat sunflower oil in a pot until hot.

Add the marinated goat meat to the pot and brown it on all sides.

Add water to cover the meat, and bring to a boil.

Reduce heat to low, cover, and simmer until the meat is tender, about 1.5 to 2 hours.

Stir occasionally and add more water if necessary to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level: