How to make Jamaican CURRY GOAT In The Oven | STEP-BY-STEP|

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Wash and clean goat meat with vinegar.

Blend bell peppers, garlic, carrot, ginger, onion, and diced tomatoes with 1 cup of water.

Add 1/2 cup of water to help with blending.

Add 1 teaspoon of turmeric to the blended mixture.

Add pimento seeds to the blended mixture.

Pour the blended mixture over the goat meat to marinate.

Sprinkle seasoning including Mrs. Dash, garlic and herb spice, adobo, and curry powder over the goat meat.

Let the goat meat marinate overnight.

Preheat the oven and place the marinated goat meat in a baking dish.

Bake the goat meat in the oven until soft and juicy, adding two potatoes halfway through the cooking time.

Cooking Techniques

Equipment Needed

Spice Level: