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Resep Sate Kambing Empuk,Lengkap Bumbu Kacang #lezatmantap

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LEZAT MANTAP
LEZAT MANTAP
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Recipe Information

Recipe Available
Video-Specific Recipe

Sate Kambing

Cultural Context

Sate Kambing, originating from Indonesia, is a beloved dish featuring marinated goat meat grilled on skewers. Traditionally served during festivities, it showcases the rich flavors of Indonesian spices and is often accompanied by a spicy peanut sauce. While goat is preferred in many regions, variations using chicken or beef have gained popularity, making this dish a staple in street food culture across Southeast Asia.

IndonesianIDmain
90 min
medium
4 servings
Servings4
1 kg daging kambing
6 siung bawang merah
4 siung bawang putih
10 gr lengkuas
5 gr jahe
1 sdt garam
1 jeruk limau

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork offers a similar texture.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter provides creaminess without peanuts, which can be allergenic.

1

Prepare the marinade by blending or grinding the bawang merah, bawang putih, lengkuas, jahe, and garam together.

2

Marinate the daging kambing with the prepared marinade and juice from the jeruk limau to tenderize the meat.

3

Skewer the marinated daging kambing onto sticks.

4

Grill the skewers over heat until cooked through and slightly charred.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Sate KambingKambing SateIndonesian Goat Satay

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