Empuk Meresap! Resep SATE KAMBING [Menu Idul Adha]

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork offers a similar texture.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter provides creaminess without peanuts, which can be allergenic.

Pat the meat dry. Trim the silver skin, then slice thinly. Transfer to a bowl.

Blend the galangal, coriander, garlic, shallots, and tamarind juice until smooth.

Add the blended spices to the meat. Add salt, stock powder, pepper, and Bango Sweet Soy Sauce.

Add water and mix well. Marinate for 30-60 minutes.

Skewer the meat with the soaked satay skewer.

Heat the grill. Cook the Satay until lightly browned on both sides, then brush the margarine on and grill until they’re fully cooked.

For the Sambal, slice the tomato, Thai chili, shallots, and lime.

Goat Satay is ready to serve with Sweet Soy Sambal.

Cooking Techniques

Spice Level:

Dietary

Allergens