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Indomie Mi Goreng Barbecue Chicken - Indonesia - Instant Noodle Recipe Time - EP 1077

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Recipe Information

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Video-Specific Recipe

Indomie Mi Goreng

Cultural Context

Indomie Mi Goreng is a beloved Indonesian instant noodle dish that has gained popularity across Southeast Asia and beyond. Known for its rich flavors and convenience, it is often enjoyed as a quick meal or snack. The dish embodies the spirit of Indonesian street food, where quick preparation meets bold taste. Today, variations abound, with many adding their own unique ingredients, making it a versatile staple in many households.

IndonesianIDmain
15 min
easy
4 servings
Servings4
2 packs instant noodles
4 cups water
1 lb barbecue chicken
1 tablespoon coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu is a plant-based protein alternative.

1

Boil a big pot of water.

2

Drop the noodle block into the boiling water.

3

Check the cooking time for the noodles, which is 3 minutes.

4

After 3 minutes, remove the noodles from the pot.

5

Add the cooked barbecue chicken on top of the noodles.

6

Sprinkle some coriander over the dish.

Cooking Techniques

boilingstir-frying

Equipment Needed

big pot

Spice Level:

🌶️🌶️🌶️

Allergens

wheatsoyeggs

Also Known As

Indomie Fried NoodlesIndomie Instant Noodles

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