Comfort food! Indomie Mi Goreng BBQ chicken LAZY lunch plate | FullHappyBelly

bbq chicken

🥗Healthier: grilled chicken

💰Cheaper: cooked chicken

Grilled chicken is leaner, while cooked chicken can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a less salty alternative.

Boil water in a pot and cook the indomie instant noodles until tender, about 3-4 minutes.

Drain the noodles and set aside, reserving some cooking water.

In a large skillet, heat vegetable oil over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Add shredded cabbage and julienned carrots; stir-fry until tender, about 3-4 minutes.

Add the cooked noodles to the skillet and toss to combine with the vegetables.

Pour in soy sauce and sweet soy sauce; mix well to coat the noodles evenly.

Add the cooked BBQ chicken, stirring to incorporate.

If the mixture seems dry, add a bit of the reserved noodle cooking water.

Push the noodle mixture to one side of the skillet and crack an egg into the empty space.

Scramble the egg until cooked, then mix it into the noodles.

Season with salt, pepper, and chili flakes to taste.

Garnish with chopped green onions and crushed peanuts before serving.

Serve with lime wedges on the side for squeezing over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens