How to Cook Ayam Penyet | Jat Cooks

In a large pot, bring 2 cups of water to a boil and add salt and turmeric powder.

Add the whole chicken to the pot and boil for about 30 minutes until cooked through.

Remove the chicken from the pot and let it cool slightly before cutting it into serving pieces.

In a pan, heat vegetable oil over medium heat. Add minced garlic and shallots, sauté until fragrant.

Add chopped red chilies and cook for another 2 minutes.

Stir in tamarind paste, palm sugar, and lime juice, mixing well to create a sauce.

Place the chicken pieces in the pan with the sauce, coating them well and cooking for an additional 5 minutes.

Using a mortar and pestle, gently pound the chicken pieces to flatten them slightly, which is traditional for Ayam Penyet.

Serve the chicken on a plate, garnished with fried shallots, alongside fresh cucumber slices and steamed rice.

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