Recipe NASI LIWET (one of Indonesian rice dishes)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is lower in calories and a good protein source.

Prepare the fragrant rice and glutinous rice by rinsing them under cold water until the water runs clear.

In a large pot, heat the cooking oil over medium heat. Add the chopped red onion, garlic, candlenuts, ginger, and galangal, and sauté until fragrant.

Add the chicken pieces to the pot and brown them on all sides.

Pour in the coconut milk and chicken broth, and bring to a simmer.

Stir in the fragrant rice, glutinous rice, chayotes, and the spices (turmeric, coriander, cumin, salt, pepper, and sugar).

Add the bay leaves, kaffir lime leaves, and lemon grass to the pot.

Cover and cook on low heat until the rice is tender and has absorbed the liquid, about 30-40 minutes.

In a separate pot, boil the eggs until hard-boiled, then peel and set aside.

Once the rice is cooked, fluff it with a fork and serve topped with fried onions and sliced eggs. Garnish with red chili peppers and serve on banana leaves if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens