Indomie Mi Goreng Barbeque Chicken Flavour - Indonesia - Instant Noodle Recipe Time - EP 792

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu is a plant-based protein alternative.

Boil water in a pot and cook the instant noodles until soft, about 3-4 minutes.

Drain the noodles and set aside.

In a skillet, heat vegetable oil over medium heat.

Add minced garlic and chopped onion, sauté until fragrant, about 2 minutes.

Add the cooked noodles to the skillet and toss to combine.

Pour in soy sauce, sweet soy sauce, and chili sauce, mixing well to coat the noodles evenly.

Add thinly sliced cabbage and carrots, stir-fry for another 2-3 minutes until vegetables are tender.

Push the noodles to one side of the skillet and crack an egg into the empty space.

Scramble the egg until fully cooked, then mix it into the noodles.

Season with pepper and salt to taste.

Garnish with chopped green onions and fried shallots before serving.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens