If you like Indomie Noodles you must try this recipe! 🔥

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu is a plant-based protein alternative.

Thinly slice 2 shallots/green onions.

Mince 2 cloves of garlic.

Prepare the sauce by mixing 1 tsp sweet chilli sauce, 1 tsp light soy sauce, 1 tsp dark soy sauce, and 2 tsp water.

On low flame, fry shallots/green onion in 3 tbsp oil until golden and crisp.

Take the shallots off the pan when they turn pale gold to avoid burning.

Cook 1 pack of instant ramen noodles as per package instructions.

Retain 1 tbsp of the onion oil and sauté minced garlic for 30 seconds on low flame.

Pour in the prepared sauce and simmer for 30 seconds.

Add the cooked ramen noodles and mix quickly.

Stir fry for just 30 seconds to prevent the noodles from getting mushy.

Serve topped with crispy fried onion and green onions, and optionally a fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens