How to Make Urap, Indonesian Steam Veg With Shredded Coconut Dressing

Prepare the vegetables by washing and cutting them as needed.

Steam the green beans, carrot, and bean sprouts until tender.

In a pan, heat the cooking oil and sauté the seeded chilli, small chillies (if using), garlic, brown sugar, kaffir lime leaves, turmeric powder, and salt until fragrant.

Add the desiccated coconut and water to the pan, stirring well to combine and heat through.

Serve the steamed vegetables topped with the spicy shredded coconut dressing.

Equipment Needed

Spice Level:

Dietary