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GUDANGAN RECEPT| JAVAANSE GROENTE IN KOKOSSAMBAL|AIDASMORE #URAPURAP

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Aida Smore
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Recipe Information

Recipe Available
Video-Specific Recipe

Urap Urap

Cultural Context

Urap Urap is a traditional Indonesian salad originating from Java, known for its vibrant mix of steamed vegetables and spiced grated coconut. This dish is often served as a side, highlighting the country's agricultural bounty and the importance of fresh produce in Indonesian cuisine. It is a popular choice for family meals and gatherings, showcasing the balance of flavors and textures that define Indonesian cooking.

IndonesianIDside
45 min
medium
4 servings
Servings4
vegetable mix
100 grams kentjoer
1 tuber garlic
10-12 grams trassie
2 tsp chicken/garden herb stock
1 tsp salt
5 tbsp sugar
3 tbsp palm sugar
raw peppers
sunflower oil
grated coconut (from the freezer)

grated coconut

🥗Healthier: shredded carrots

💰Cheaper: dried coconut flakes

Shredded carrots add sweetness and texture without the fat.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often less expensive and nut-free.

1

Prepare the vegetable mix by washing and cutting the vegetables into bite-sized pieces.

2

In a bowl, combine grated coconut, kentjoer, and garlic.

3

Mix in trassie, chicken stock, salt, sugar, and palm sugar to the coconut mixture, adjusting to taste.

4

Add the raw peppers to the mixture for spice.

5

In a separate pan, heat sunflower oil and sauté the vegetable mix until tender.

6

Combine the sautéed vegetables with the coconut mixture and toss to combine evenly.

7

Serve the Urap Urap at room temperature or chilled.

Cooking Techniques

steamingmixing

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

peanuts

Also Known As

UrapUrap Sayur

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