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Rendang maken in de slowcooker | Het volledige recept

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Recipe Information

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Rendang

Cultural Context

Originating from the Minangkabau ethnic group in West Sumatra, Rendang is traditionally served at ceremonial occasions and is considered a dish of honor. It is a rich, flavorful curry that showcases the use of spices and slow cooking, allowing the meat to absorb the complex flavors. Today, Rendang is enjoyed not only in Indonesia but also in various Southeast Asian countries, often adapted to local tastes, making it a beloved dish worldwide.

IndonesianIDmain
180 min
medium
6 servings
Servings4
4 rode pepers
2 uien
4 knoflookteentjes
1 stukje gember
1.5 el koriander
1 el Noodmuskaat
2 el citroengras
1 el kurkuma
2 el olijfolie
1 el komijn
1 tl oregano
1 kg sukadelappen of runderlappen
2 el olijfolie
1 blik kokosmelk
2 kaneelstokjes
5 kruidnagels
2 steranijs
3 el tamarinde pasta
snufje peper
snufje zout
2 laurierblaadjes
2 zakjes rijst

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat while pork is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more affordable.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is more widely available and offers a similar flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without the heat.

1

Maak de kruidenpasta met de hakmolen.

2

Bak het vlees in olijfolie.

3

Voeg de kruidenpasta toe en bak deze.

4

Voeg de overige ingrediënten voor de curry toe.

5

Kook de rendang 8 uur op LOW in de slowcooker.

6

Kook de rijst.

Cooking Techniques

sautéingbraising

Equipment Needed

hakmolenslowcookerpan

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Rendang DagingBeef Rendang

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