This is very unique Indonesian Style cooking | Indonesian street food | Beef Rendong recipe

Cut beef into cubes and set aside.

Blend garlic, shallots, ginger, galangal, and chili peppers into a paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the spice paste to the pot and sauté until fragrant, about 3-4 minutes.

Add beef cubes to the pot and brown on all sides.

Pour in coconut milk and stir to combine.

Add lemongrass, bay leaves, lime leaves, coriander, cumin, and turmeric.

Bring the mixture to a boil, then reduce heat to low.

Simmer uncovered for 2-3 hours, stirring occasionally, until beef is tender.

Add salt and sugar to taste, adjusting seasoning as needed.

Continue to simmer until the sauce thickens and coats the beef.

Remove from heat and let rest for 10 minutes before serving.

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