How to Make Beef Rendang: Indonesian Beef Stew Recipe
Recipe Information
Beef Rendang
Cultural Context
Originating from Indonesia, Beef Rendang is a traditional dish of the Minangkabau ethnic group. It is often served at ceremonial occasions and celebrations, symbolizing hospitality and respect. This slow-cooked beef dish is renowned for its rich flavors and tender texture, and has gained popularity worldwide, inspiring many variations across Southeast Asia.
Make a spice paste (boom boo) by blending together turmeric, salt, red chili flakes, garlic, and onion in a food processor.
Scrape down the sides of the food processor to ensure everything is finely ground.
Heat 2 tablespoons of grapeseed oil in a pan over medium-high heat.
Add the spice paste to the hot oil and fry for 2 minutes until fragrant.
Add the beef chunks to the pan and stir to coat with the spice paste, frying for another 5 minutes.
Equipment Needed
Allergens
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