DELICIOUS food at MALAYSIAN WEDDING- 3 weddings in one day | Food and Travel Channel | Perlis

Cut beef into cubes and set aside.

Blend garlic, onion, ginger, galangal, and dried red chillies into a paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the spice paste to the pot and sauté until fragrant, about 3-4 minutes.

Add beef cubes to the pot and brown on all sides.

Pour in coconut milk and water, then stir to combine.

Add lemongrass, cinnamon stick, cloves, star anise, cardamom pods, kaffir lime leaves, and tamarind juice.

Bring the mixture to a boil, then reduce heat to low.

Simmer uncovered for 2-3 hours, stirring occasionally, until beef is tender.

Add salt and sugar to taste, adjusting seasoning as needed.

Continue to simmer until the sauce thickens and coats the beef.

Remove from heat and let rest for 10 minutes before serving.

Equipment Needed

Dietary

Allergens