Kerak Telor

Place a small amount of glutinous rice in a small wok and heat it over a charcoal fire.

Add an egg (either chicken or duck) and mix it with the rice and spices.

Cook without oil, allowing the omelette to stick to the wok.

Hold the wok upside down toward the fire until the omelette is cooked.

Sprinkle serundeng, dried shrimp, and fried shallots on top.

Equipment Needed

Spice Level:

Dietary