Kerak Telor Gasibu Bandung
Recipe Information
Kerak Telor
Cultural Context
Kerak Telor is a traditional Betawi dish from Jakarta, Indonesia, often sold by street vendors and enjoyed as a snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Campurkan beras ketan putih dengan air, rendam selama beberapa jam.
Tiriskan beras ketan dan kukus hingga matang.
Panaskan wajan, tambahkan sedikit minyak kelapa.
Masukkan beras ketan yang sudah dikukus ke dalam wajan, ratakan.
Pecahkan telur di atas beras ketan, tambahkan ebi dan bumbu halus.
Tunggu hingga bagian bawah berwarna kecoklatan, lalu balik kerak telor.
Masak hingga kedua sisi matang dan berwarna keemasan.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
More Kerak Telor Videos
(8 videos)![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
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