Meethi Puri Recipe | Sweet and Crispy Indian Delicacy | Festive Treat

In a mixing bowl, combine all-purpose flour, semolina, salt, baking powder, sugar, and cardamom powder.

Gradually add water to the dry ingredients and knead to form a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

After resting, divide the dough into small balls (about the size of a golf ball).

Roll each ball into a small circle (about 3 inches in diameter) on a floured surface.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully slide one puri into the oil. Fry until it puffs up and turns golden brown, about 1-2 minutes on each side.

Remove the puri with a slotted spoon and drain on paper towels to remove excess oil.

Repeat the frying process for the remaining puris.

If desired, dust the puris with powdered sugar before serving.

Spice Level: