Cooking my favorite Malaysian food (RENDANG) for my Canadian friends 🇨🇦🇲🇾

Add oil to a pot.

Add frozen galangal, lime leaf, and bay leaf to the pot.

Add the rendang paste to the pot and mix.

Add coconut milk to the pot and wait for it to boil.

Add paprika and coriander to the pot.

Cover the pot and let it boil and cook the beef.

Toast the dry coconut until golden brown.

Prepare the lemang by rinsing the rice cubes.

Put the rice packets in water and rinse again.

Mix the rice with coconut powder and leave to boil.

Add fresh lemongrass to the rendang.

Boil the chicken to make it flavorful before barbecuing or frying.

Drain the lemang from the coconut water and set aside.

Add the toasted dry coconut to the rendang.

Check the consistency of the rendang and adjust as needed.

Equipment Needed

Dietary

Allergens