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Pot au feu au Compact cook elite

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2.4K views👍 41
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les recettes de chouyo

Recipe Information

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Video-Specific Recipe

Pot Au Feu

Cultural Context

Pot au Feu, a classic French dish, originated in the 17th century as a way to utilize tough cuts of meat, slowly simmered to tenderness. Traditionally served on Sundays, it symbolizes family gatherings and comfort. Today, variations exist worldwide, with each culture adding its unique twist to this hearty stew.

FrenchFRmain
180 min
medium
6 servings
Servings4
150 à 200 gr de gite par personne
1 os à moelle
50 gr de poireaux par personne
50 gr de carottes par personne
50 gr de pommes de terre par personne
50 gr de navet par personne
50 gr de celeri par personne
sel
quelques tours de moulin à poivre

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and a different flavor profile.

beef shank

🥗Healthier: chicken thighs

💰Cheaper: chicken legs

Chicken thighs provide a similar texture at a lower cost.

turnips

🥗Healthier: rutabagas

💰Cheaper: carrots

Carrots are more readily available and can substitute well.

1

Place the gite and os à moelle in the cooking pot.

2

Add the poireaux, carottes, pommes de terre, navet, and celeri to the pot.

3

Season with salt and pepper to taste.

4

Cover and cook until the meat is tender and the vegetables are cooked through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

Compact cook elite

Spice Level:

🌶️🌶️🌶️

Also Known As

French Beef StewBeef Pot-au-Feu
Local Name: Pot-au-feu

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