LE PLAT CORÉEN LE PLUS FACILE À FAIRE ! ( LE JJAPAGURI)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: store brand ramen

Whole grain noodles provide more fiber, while store brands are often cheaper.

potato starch noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Boil water in a pot.

Add instant ramen noodles and potato starch noodles to boiling water.

Cook noodles until tender, about 4-5 minutes.

Drain noodles and set aside, reserving some cooking water.

Heat vegetable oil in a skillet over medium heat.

Add diced beef and cook until browned, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cooked noodles to the skillet with beef.

Pour in soy sauce and sesame oil, mixing well.

Add reserved cooking water as needed to loosen the mixture.

Season with black pepper and chili flakes to taste.

Toss in sliced scallions and stir to combine.

Serve hot, garnished with additional scallions if desired.

Cooking Techniques

Spice Level:

Allergens