조리기능사의 정석 : 한식조리기능사 배추김치(35분)
Recipe Information
Fresh Kimchi
Cultural Context
Kimchi, a staple of Korean cuisine, has roots dating back to ancient times as a method of preserving vegetables. Traditionally served with almost every meal, it embodies the Korean value of fermentation and balance of flavors. Today, kimchi has gained worldwide popularity, inspiring various interpretations and adaptations in global cuisine.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is a vegetarian alternative, while salt and water can mimic the briny flavor.
Korean red pepper flakes
🥗Healthier: smoked paprika
💰Cheaper: regular chili powder
Smoked paprika adds flavor without the heat, while chili powder is more accessible.
Wash the napa cabbage and drain the water.
Prepare sweet rice paste by cooking sweet rice flour and cooling it down.
Cut the radish into 0.3cm x 0.3cm x 5cm pieces and mix with red pepper powder for color.
Chop chives, mustard greens, minari, and green onion into 4cm pieces, and mince garlic, ginger, and salted shrimp.
Mix the seasoning ingredients together.
Stuff the filling evenly between the cabbage leaves, fold them in half, and wrap with the outer leaves to serve.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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