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조리기능사의 정석 : 한식조리기능사 배추김치(35분)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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기능짱의 조리기능사정석 :스타요리커피학원

Recipe Information

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Video-Specific Recipe

Fresh Kimchi

Cultural Context

Kimchi, a staple of Korean cuisine, has roots dating back to ancient times as a method of preserving vegetables. Traditionally served with almost every meal, it embodies the Korean value of fermentation and balance of flavors. Today, kimchi has gained worldwide popularity, inspiring various interpretations and adaptations in global cuisine.

KoreanKRside
120 min
medium
4 servings
Servings4
1/4 head napa cabbage (2.5~3 kg per whole head)
80g radish (5cm)
20g chives (can substitute with scallions)
20g mustard greens (can substitute with red mustard)
10g minari (water parsley)
10g sweet rice flour (dry)
20g salted shrimp
10ml anchovy sauce
1 piece green onion (4cm)
2 cloves garlic
10g ginger
50g red pepper powder
10g salt
10g white sugar
3-4 tablespoons red pepper powder (for seasoning)
1 tablespoon salted shrimp (for seasoning)
1/2 tablespoon anchovy sauce (for seasoning)
green onion (for seasoning)
minced garlic (for seasoning)
minced ginger (for seasoning)
1 teaspoon salt (for seasoning)
1 teaspoon sugar (for seasoning)
2 tablespoons sweet rice paste (for seasoning)
1 tablespoon sweet rice flour (for sweet rice paste)
1/2 cup water (for sweet rice paste)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water can mimic the briny flavor.

Korean red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: regular chili powder

Smoked paprika adds flavor without the heat, while chili powder is more accessible.

1

Wash the napa cabbage and drain the water.

2

Prepare sweet rice paste by cooking sweet rice flour and cooling it down.

3

Cut the radish into 0.3cm x 0.3cm x 5cm pieces and mix with red pepper powder for color.

4

Chop chives, mustard greens, minari, and green onion into 4cm pieces, and mince garlic, ginger, and salted shrimp.

5

Mix the seasoning ingredients together.

6

Stuff the filling evenly between the cabbage leaves, fold them in half, and wrap with the outer leaves to serve.

Cooking Techniques

fermentingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fish

Also Known As

Baechu KimchiNapa Cabbage Kimchi
Local Name: 신선한 김치

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